"French parfait" meaning in All languages combined

{
  "forms": [
    {
      "form": "French parfaits",
      "tags": [
        "plural"
      ]
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  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
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      "expansion": "French parfait (countable and uncountable, plural French parfaits)",
      "name": "en-noun"
    }
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
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          "name": "English entries with incorrect language header",
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        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Desserts",
          "orig": "en:Desserts",
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          "ref": "1997, Ed Herring, “The Last Living Poet in America”, in Pruning to Shape: Poems […], San Franscisco, Calif.: Robert D. Reed Publishers, →ISBN, part III (Outside the Garden), canto I, page 122:",
          "text": "French parfait suggests an air of sophistication, desirable.",
          "type": "quotation"
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          "ref": "2015, Olivia Ercoli, Ros Belford, Roberta Mitchell, et al., “Where to Eat and Drink”, in Rome (Eyewitness Travel), London: Dorling Kindersley, →ISBN, page 307, column 3:",
          "text": "Types vary from the classic crema and frutta to grattachecca (water ice), from semifreddo (a half-frozen sponge pudding, similar to French parfait in consistency) to granita (ice shavings flavoured with fruit syrups).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A frozen custard made with cream, and usually with a fruit puree."
      ],
      "id": "en-French_parfait-en-noun-skPx1sib",
      "links": [
        [
          "frozen",
          "frozen"
        ],
        [
          "custard",
          "custard"
        ],
        [
          "cream",
          "cream"
        ]
      ],
      "tags": [
        "countable",
        "uncountable"
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  ],
  "word": "French parfait"
}

{
  "forms": [
    {
      "form": "French parfaits",
      "tags": [
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    }
  ],
  "head_templates": [
    {
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  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
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          "ref": "1997, Ed Herring, “The Last Living Poet in America”, in Pruning to Shape: Poems […], San Franscisco, Calif.: Robert D. Reed Publishers, →ISBN, part III (Outside the Garden), canto I, page 122:",
          "text": "French parfait suggests an air of sophistication, desirable.",
          "type": "quotation"
        },
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          "bold_text_offsets": [
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              132,
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          ],
          "ref": "2015, Olivia Ercoli, Ros Belford, Roberta Mitchell, et al., “Where to Eat and Drink”, in Rome (Eyewitness Travel), London: Dorling Kindersley, →ISBN, page 307, column 3:",
          "text": "Types vary from the classic crema and frutta to grattachecca (water ice), from semifreddo (a half-frozen sponge pudding, similar to French parfait in consistency) to granita (ice shavings flavoured with fruit syrups).",
          "type": "quotation"
        }
      ],
      "glosses": [
        "A frozen custard made with cream, and usually with a fruit puree."
      ],
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      "tags": [
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  "word": "French parfait"
}